Spermatogenesis

Spermatogenesis occurs in the seminiferous tubules within the testes. The total combined length of these tiny, long, convoluted tubules would extend over two and a half football fields or 250 meters long.

 

Spermatogenesis

  • Spermatogenesis is the process of sperm production that occurs in the seminiferous tubules of the testes and involves various steps and precise spatial organization and timing. Spermatogenesis is a complex process that takes approximately 64 days. The average male produces about 30 million sperm a day.

  • Spermatozoa are a perfect example of streamlined evolutionary design. They are lightweight, highly motile, and effectively deliver DNA to the female fallopian tube where the egg awaits fertilization. A mature sperm has a pear-shaped head with a nucleus, acrosome, and flagellar basal body. The nucleus makes up most of the head and contains genetically inactive chromosomes. The tip of the nucleus is covered by a protein-filled cap called the acrosome, which contains enzymes that are necessary for sperm to penetrate the egg. The midpiece of the tail, closest to the head, is made up of mitochondria which provide energy for the flagellum to move and propel the sperm.

  • Sperm consists of the following nutrients: acid phosphatase, citric acid, inositol, calcium, copper, zinc, magnesium, selenium, fructose, semenogelin, vitamin E, vitamin C, prostaglandins, carnitine, glycerophosphato-choline, neutral alpha-glucosidase, protein, carotenoids, sodium, potassium, glucose, urea, lactic acid, and cholesterol.

  • The sperm cell membrane comprises fatty acids that ensure proper function, allowing for successful fertilization events, including capacitation, acrosome reaction, and sperm-oocyte fusion. As spermatozoa mature, they accumulate increasing amounts of polyunsaturated fatty acids (PUFAs), specifically, docosahexaenoic acid (DHA), in the cell membrane. Within the cell membrane PUFAs act as structural components that contribute to fluidity and permeability.

  • Semen contains many essential nutrients that allow for the proper maturation and function of spermatozoa as a result of spermatogenesis. Semen is composed of several secretions from various glands that contain nutrients, buffers that protect sperm from the acidic environment of the vaginal, chemicals that increase sperm motility, and prostaglandins. The seminal vesicles contribute yellowish secretions that make up 60% of the semen, and the prostate contributes a thin milky secretion that makes up 30% of the semen. Together, these fluid secretions and sperm cells make up semen.

  • Oxidative stress occurs when there is an imbalance in free radicals or reactive oxygen species (ROS) production and the antioxidant defense mechanisms that neutralize the harmful effects of these toxic products. As spermatogonia transform through the complex spermatogenesis processes into mature spermatozoa, they are vulnerable to oxidative stress. Several events of spermatogenesis, including the loss of cytoplasm, mitochondrial generation of ROS, and accumulation of highly oxidizable PUFA in the cell membrane, make sperm highly susceptible to oxidative damage.

  • Obesity and declining sperm count have become health concerns for male reproductive function and sperm quality. Males with a BMI greater than 30 are more likely to have hypogonadism, impaired spermatogenesis, and alterations in reproductive hormones, including decreased testosterone and excess estrogen. Additionally, chronic oxidative stress caused by obesity can cause systemic inflammation, affecting testicular tissue semen and disrupting sperm function.

Healthy dietary patterns rich in fruits, vegetables, nuts, seeds, whole-grains, fiber-rich foods, antioxidants, fish and seafood, poultry, and low-fat dairy may improve sperm motility and sperm concentration.

The Relationship Between Nutrition and Spermatogenesis

  • Mediterranean Diet and Sperm Quality

    Adherence to healthy dietary patterns such as the Mediterranean diet rich in fruits and vegetables, nuts, seeds, whole-grain and fiber-rich foods, antioxidants, fish and seafood, poultry, and low-fat dairy is associated with improved semen quality parameters, including sperm motility and sperm concentration. Fish intake is positively related to sperm morphology and total sperm count. Additionally, a greater intake of fruits and vegetables, dark green vegetables, skim milk, poultry, and seafood was associated with a lower risk of asthenozoospermia. Conversely, a higher risk was associated with processed meat and sweets intake.

  • Western Diet and Sperm Quality

    The Western dietary pattern is associated with increased dietary fat. Certain fats, especially trans-fat and saturated fat may negatively impact sperm parameters. High intakes of red and processed meat, high-fat products, and confectionery are inversely associated with semen quality. High dietary intake of saturated fat is associated with lower sperm concentration and total sperm count. Processed meat intake is negatively associated with sperm morphology. Moreover, overconsumption of trans fatty acids and saturated fatty acids may result in their accumulation in testicular cells, affecting the process of spermatogenesis and sperm plasma membrane composition. It may also reduce testosterone production.

  • Essential Fatty Acids and Sperm Quality

    An adequate supply of PUFAs or essential fatty acids from the diet is needed as metabolic substrates for the sperm cell membrane. Nuts, seeds, and vegetable oils contain linoleic acid and ɑ-linolenic acid. Seafood is a rich source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Consuming foods rich in DHA can modify the fatty acid composition of the sperm cell membrane and improve semen quality.

  • Body Weight and Sperm Quality

    There is a direct link between obesity and various sperm quality parameters and hormonal disturbances, including lower testosterone. Weight loss can improve sperm morphology and reduce DNA fragmentation. Additionally, there is an inverse correlation between body weight and sperm quality parameters, including sperm count, concentration, motility, morphology, and vitality.

  • Antioxidants and Sperm Quality

    Antioxidants such as vitamin C, vitamin E, zinc, selenium, β-carotene, lycopene, coenzyme Q10, and N-acetyl cysteine (NAC) counteract oxidative stress that is damaging to sperm. Additionally, vitamin C and β-carotene are associated with higher sperm count, concentration, and motility. Some antioxidants, such as zinc, selenium, omega-3 fatty acids, coenzyme Q10, and carnitine, are related to sperm quality and may help improve fertility. Moreover, carnitines, such as L-acetyl carnitine and L-carnitine, help provide an energy source for spermatozoa, positively affecting sperm motility.

  • Nuts and Sperm Quality

    Nuts are energy-dense foods rich in nutrients, including vitamin E, omega-3 fatty acids, and omega-6 fatty acids, which researchers have suggested are beneficial for sperm quality. Consuming walnuts daily may improve sperm vitality, motility, and morphology. Additionally, mixed nuts, including walnuts, hazelnuts, and almonds, may improve total sperm count, vitality, motility, and morphology. In addition, antioxidants in nuts may decrease ROS and oxidative stress levels, providing additional benefits for sperm count, motility, and vitality.

Nutrients of Importance